Gluten Intolerance Group of North America

Gluten-Free Restaurant
Awareness Program®
a Program of the Gluten Intolerance Group of North America®

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Restaurant: Sambuca

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Sambuca

20 West 72nd Street
New York, New York 10023
United States

Cuisine: Family-style Southern Italian

	212-787-5656
	www.sambucanyc.com
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In Cooperation With Westchester Celiac Sprue Support Group

Sambuca serves Southern Italian food, family style, and has been on the Upper West Side since 1987. It is the perfect place, whether you are going out for a business dinner, with the kids, or getting together with a bunch of friends. The atmosphere is warm and comfortable, and the staff is super friendly. Sambuca is proud to offer their gluten-free/wheat-free menu. The menu includes delicious salads, appetizers, 15 different pasta preparations, a variety of chicken, veal, steak, seafood and vegetable dishes, as well as homemade bread and chocolate brownies.

Liza, the owner, along with her devoted staff, is very excited about the new menu. They have all worked very closely with GFRAP to help ensure good health and good food to all of their gluten-free friends.

Chef Enrique Itteralde has worked at many great restaurants in New York. He has been at Sambuca for a few years and is very excited about our new gluten free menu.

Please be sure to ask for the Gluten Free menu.

Copyright 2006 Gluten Intolerance Group of NA® all rights reserved. The Gluten-Free Restaurant Awareness Program and GFRAP are trademarks of the Gluten Intolerance Group of NA (GIG), a program originally developed by Westchester Celiac Sprue Support Group (NY). This website contains some links to other web sites. The Gluten Intolerance Group of NA® is not responsible for material on other web sites, and links from this site do not constitute endorsements. The Gluten-Free Restaurant Awareness Program material has been designed to be a general information resource. It is not intended for use in diagnosis, treatment, or any medical application. Questions should be directed to your physician or health care provider. This information is not warranted. Neither the authors nor any group assumes any liability for the recommendations, information, dietary suggestions, menus and recipes promulgated. Mention of products, companies, or restaurants does not constitute endorsement by GFRAP & GIG. Food and its preparation may vary from meal to meal, and GFRAP & GIG cannot warranty that the food you receive is actually gluten-free.