Asia de Cuba

In Cooperation With Westchester Celiac Sprue Support Group

Asia de Cuba's unique sharing menu features an innovative fusion of Asian and Latin cuisine. Be sure to ask for the special Gluten Free menu.

Bar Breton

Our décor is unique in that it is a very comfortable bistro environment with booths and button motif custom made bar stools and a chandelier made of antique colored wine and water crystal glassware designed by Chef Cyril Renaud. Please visit our website at barbreton.com.

Bistango

In Cooperation With Westchester Celiac Sprue Support Group

Bistango is highly recommended for its great food, wonderful ambience, friendly staff and great value. Bistango is an Italian restaurant that offers a variety of appetizers, salads, chicken dishes and seafood (and dessert!) that can all be prepared gluten free. The manager, Anthony, greets everyone and he is very supportive of cooking to any dietary needs. Bistango is very reasonably priced and provides a wonderful dining experience. Please ask for their annotated GF menu.

Bloom's Delicatessen Cafe

In Cooperation With Westchester Celiac Sprue Support Group

Bloom's New York Delicatessen & Restaurant features a special gluten free menu including amazing gluten free French Fries!! Bloom's offers great deli and dinner foods such as Eggs and Omelettes, Hamburgers, Smoked Fish Platters, Salads, and Dinner Entrees including Salmon and Steaks.

Café 82

In Cooperation With Westchester Celiac Sprue Support Group

Café 82 is a casual neighborhood diner on the Upper West Side of Manhattan. They have great brunches, burgers, and hearty dinners with full portions. The gluten-free menu includes a number of pasta dishes and many of the daily specials can be made with the gluten-free pasta. The staff is very knowledgeable and helpful with helping gluten-free customers. A waiter named Mike is always helpful. Also say "Hi" to the owner, who is named Loukis.

Candle 79

In Cooperation With Westchester Celiac Sprue Support Group

Located in an elegant East Side Townhouse, Candle 79 serves delicious organic vegan cuisine, including a separate, full gluten free menu. An educated and gracious, warm and professional staff make sure your meal is memorable and your dietary needs are met with ease. The freshest local produce, a sleek organic wine and sake bar, and an elegant, relaxed ambiance combine to create a unique, eco-chic organic experience not to be missed. To start, Try the Live Heirloom Tomato-Avocado Tartare, move on to the Moroccan Spiced Chickpea Cake, and make sure to save room for the luscious Chocolate Peanut Butter Bliss! Come to Candle 79—the premiere Vegan restaurant Frank Bruni says “showed him the light.”

Gustorganics

Gustorganics is the first only certified organic restaurant in New York. It is also the nation's first restaurant to use 100% USDA Certified organic ingredients. Gustorganics is one of the greenest restaurants in the world, certified green by the Green Restaurant Association. We are open 365 days a year for breakfast, lunch, brunch, and dinner. We deliver, cater and take out.

L'annam

L'annam offers a wide variety of tasty gluten-free dishes at the same price as the non-gluten free menu. Prices average $12 per entrée and $8 for appetizers. The Vietnamese cuisine is mostly rice based and is naturally found to have few wheat and/or gluten ingredients. L'annam's gluten-free menu is quite extensive with pages of choices for the gluten-free diner.

Lili's 57

A separate gluten-free menu is available. We also serve Japanese cuisine and Asian Chinese as well. Small cozy pan astatic flavors.

Lilli and Loo

Modern contemporary art décor offering Japanese, Chinese, and Asian infused cuisine. A section of the kitchen has been allocated for the gluten-free menu items, and steps and precautions have been implemented to prevent cross contamination.

Lumi Restaurant

In Cooperation With Westchester Celiac Sprue Support Group

Lumi is and Upper East Side Italian restuarant in a charming, romantic two-story townhouse. There is outdoor sidewalk dining from May to the end of September. The second floor is an elegant room with a fireplace and can accomodate up to 40 guests for a private party.

Nice Matin

We are an advanced level GFRAP New York Times restaurant on the upper Westside with a large, busy outdoor cafÈ serving breakfast, lunch and dinner seven days per week.

Nizza

Specialty: Socca-our chickpea flour pizza
Location: great pre-theater spot
Price: Entrees - $13-$19
Large wine list

Outback Steak House

Outback Steak House

Peters' Gourmet Diner/Restaurant

In Cooperation With Westchester Celiac Sprue Support Group

Peter's is a gourmet diner in NYC. Their menu is crafted to please customers with low-fat, low-calorie and gluten-free requirements. Customers will enjoy gluten free specialties like pancakes and waffles for breakfast, a large selection of sandwiches and salads for lunch, and a complete dinner menu that includes burgers from beef, salmon, turkey and ostrich. The sandwiches and burgers are available on gluten-free bread. There is also outside dining in warmer weather.

Risotteria

In Cooperation With Westchester Celiac Sprue Support Group

Small Greenwich Village restaurant serving made-to-order risotto and fresh salads according to authentic recipes from traditional Italian cuisine. Risotteria uses 3 different kinds of rice -- Baldo, Carnaroli, and Vialone Nano -- and these can be combined with pesto and mozzarella, spinach and roasted red peppers, shrimp and garlic, just to name a few. The choices are unlimited. Ask for the gluten-free menu. All of the menus are annotated for GF selections.

Ruby Foo's Times Square

Located in the heart of Manhattan's Times Square, our Pan-Asian menu and eclectic, modern décor is the perfect ambiance for sharing a great meal with groups large or small.

S'MAC

S'MAC offers a variety of mac & cheese options. We are solely dedicated to serving up this childhood comfort food in endless varieties. You can choose from one of our S'MAC specialties or build your own, starting with a choice of several cheeses and adding any meats or veggies you would like!

Sambuca

In Cooperation With Westchester Celiac Sprue Support Group

Sambuca serves Southern Italian food, family style, and has been on the Upper West Side since 1987. It is the perfect place, whether you are going out for a business dinner, with the kids, or getting together with a bunch of friends. The atmosphere is warm and comfortable, and the staff is super friendly. Sambuca is proud to offer their gluten-free/wheat-free menu. The menu includes delicious salads, appetizers, 15 different pasta preparations, a variety of chicken, veal, steak, seafood and vegetable dishes, as well as homemade bread and chocolate brownies.

Liza, the owner, along with her devoted staff, is very excited about the new menu. They have all worked very closely with GFRAP to help ensure good health and good food to all of their gluten-free friends.

Chef Enrique Itteralde has worked at many great restaurants in New York. He has been at Sambuca for a few years and is very excited about our new gluten free menu.

Please be sure to ask for the Gluten Free menu.